Nutrition Facts
4 servings
4
Recipe for Quail in White Wine
No Reviews
A light recipe for quails cooked in a casserole, where everyone licks their fingers! You can also prepare a cream or mushroom sauce to accompany your poultry cooked in a cast iron pot.
Ingredients
4 Quail
1 Onion
15 White wine
2 Olive oil
Salt
Pepper
Directions
1
Cooking the quails Heat the oil in a pot, then place the quails inside.
2
Stir often to prevent sticking to the pot. Cut the onion into strips.
3
Cooking the wine and onions When the quails are nicely browned, set them aside and pour the wine along with the onion slices into the pot.
4
Stewing Let cook for 5 minutes, then add the quails, season with salt and pepper. Simmer for 15 to 20 minutes.
5
To finish, serve hot.
Ingredients
Ingredients
4 Quail
1 Onion
15 White wine
2 Olive oil
Salt
Pepper
Directions
Directions
1
Cooking the quails Heat the oil in a pot, then place the quails inside.
2
Stir often to prevent sticking to the pot. Cut the onion into strips.
3
Cooking the wine and onions When the quails are nicely browned, set them aside and pour the wine along with the onion slices into the pot.
4
Stewing Let cook for 5 minutes, then add the quails, season with salt and pepper. Simmer for 15 to 20 minutes.
5
To finish, serve hot.
Notes
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Evelyne
Today, Saturday, July 1, 2017, I made this recipe, adding fresh sliced mushrooms in the middle of the cooking, and towards the end, when serving, a bit of thick cream, then I mixed well in my pot—a delight... accompanied by Brussels sprouts, but next time, as a vegetable, I might use fresh pasta or a purée, or my individual zucchini gratin with ricotta that has a nice effect on my table! -
Guy
Famous!!!! I used the recipe AND the comments: I added two small tomatoes (from the garden) and some bacon, as well as a bit of poultry stock. The result is remarkable: one could eat it all... I will definitely make it again, especially since this recipe is very simple to prepare and the cooking time is quite quick. -
Marie-Thérèse
a delight After reading several reviews (even those from the complainers) I added some smoked bacon, two small tomatoes. At the end of cooking, a bit of fresh cream, blend.... You could eat it all.... -
fabienne
Quails in white wine Super easy to make, and it's a delicious dish. My suggestion: add some bacon and flambé the quails with a spirit when they are nicely browned. -
Viviane
Very good Good recipe! My suggestion: I replaced the white wine with sparkling wine, a bit of parsley, a sprig of thyme, and half a squeezed orange.
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