Nutrition Facts
6 servings
6
Recipe for Pumpkin Seed Tartlet
Do you love small tarts? Here is a recipe that you must try, pumpkin and seed tartlets. Seeds are good for your health, and this tartlet will provide their benefits, as well as the sweetness of the pumpkin and the indulgence of the puff pastry.
Ingredients
1 Hokkaido squash
1 Sour cream
salt
Pepper
Olive oil
seeds (flax, sesame)
4 Egg yolk
Directions
1
Roll out the dough and cut out circles for the tartlets. Set aside about ten slices and mash the rest with the cream. Preheat the oven to 180.
2
On each pastry base, add a little mashed pumpkin. Cut the remaining slices and place them on top. Add olive oil, a teaspoon of maple syrup on each tart, a twist of pepper grinder, and seeds. Bake for about 20 minutes.
3
To finish, add the egg yolk in the middle and place in the oven for 30 seconds for a cooked and runny yolk.
Ingredients
Ingredients
1 Hokkaido squash
1 Sour cream
salt
Pepper
Olive oil
seeds (flax, sesame)
4 Egg yolk
Directions
Directions
1
Roll out the dough and cut out circles for the tartlets. Set aside about ten slices and mash the rest with the cream. Preheat the oven to 180.
2
On each pastry base, add a little mashed pumpkin. Cut the remaining slices and place them on top. Add olive oil, a teaspoon of maple syrup on each tart, a twist of pepper grinder, and seeds. Bake for about 20 minutes.
3
To finish, add the egg yolk in the middle and place in the oven for 30 seconds for a cooked and runny yolk.
Notes
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