Recipe for Puff Pastry with Duck Breasts and Mushrooms

Roll out the pastry sheets on the work surface. Use a cutter to cut out 16 circles with a diameter of 12 cm. Lightly brush them with olive oil and brown them under the grill of the oven for 3-4 minutes. Set aside. Clean the mushrooms (without rinsing them under water) and slice them into slightly thick pieces.

Peel the garlic and chop it with the parsley. Heat the olive oil in a pan, add the mixture and the mushrooms. Sauté until golden while stirring with a wooden spoon for 3 minutes. Keep warm.

Prepare the sauce: place the cheese cut into a small saucepan, add the cream, a few drops of lemon juice, salt, and pepper. Melt over low heat for 5 minutes. Stir occasionally to achieve a smooth cream.

Meanwhile, arrange your plates: place two circles of pastry in the center of each. Top with the sautéed mushrooms, place a circle on top, then arrange 3 slices of smoked duck breast. Finish with a 4th circle. Decorate with a few sprouts. Surround with a ribbon of sauce and serve immediately.

To finish, the tip: flavor your sauce with a hint of paprika.