Nutrition Facts
4 servings
4
Recipe for Puff Pastry Twists with Cheese
Today I offer you cheese pastries shaped like twists, perfect for a gourmet appetizer, picnic, buffet, brunch, breakfast, or even a snack. They are very easy and quick to prepare and require only a few ingredients. A real favorite! I will definitely make them again!
Ingredients
1 egg yolk
1 Milk
2 Sesame
Directions
1
Preheat the oven to 200°C, static heat.
2
Unroll the puff pastry, keeping its parchment paper.
3
In a small bowl, mix the egg yolk with the milk and generously brush the dough. Evenly sprinkle the top half of the dough with grated cheese.
4
Fold the other half of the dough over, keeping the parchment paper. Press down firmly and roll a bit with a rolling pin on top.
5
Remove the parchment paper from the surface and cut vertically into strips about 2.5 cm wide.
6
Brush with the remaining glaze.
7
Make the twists by turning the strips of dough in opposite directions at the same time. Space them out on the parchment paper. Slide the paper with the pastries onto a baking sheet.
8
Sprinkle with sesame.
9
Bake and cook for 15 minutes or until they are golden.
10
To finish, serve immediately. You can also serve them cold.
Ingredients
Ingredients
1 egg yolk
1 Milk
2 Sesame
Directions
Directions
1
Preheat the oven to 200°C, static heat.
2
Unroll the puff pastry, keeping its parchment paper.
3
In a small bowl, mix the egg yolk with the milk and generously brush the dough. Evenly sprinkle the top half of the dough with grated cheese.
4
Fold the other half of the dough over, keeping the parchment paper. Press down firmly and roll a bit with a rolling pin on top.
5
Remove the parchment paper from the surface and cut vertically into strips about 2.5 cm wide.
6
Brush with the remaining glaze.
7
Make the twists by turning the strips of dough in opposite directions at the same time. Space them out on the parchment paper. Slide the paper with the pastries onto a baking sheet.
8
Sprinkle with sesame.
9
Bake and cook for 15 minutes or until they are golden.
10
To finish, serve immediately. You can also serve them cold.
Notes
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