Nutrition Facts
10 servings
10
Recipe for Potato, Smoked Salmon, and Cheese Millefeuille
Prepare these small potato, smoked salmon, and cheese millefeuilles, easy to make and perfect for a gathering with friends.
Ingredients
6 Potato
2 Shallot
150 Smoked salmon
50 Butter
150 Emmental
Directions
1
Preheat the oven to 180°C.
2
Melt the butter and add the finely chopped shallots. Let infuse on very low heat for about ten minutes. Cut the potatoes into even slices about 0.3cm thick.
3
Layer the potato slices covered with shallot-infused butter and grated cheese in 4 layers. Bake in the oven for about twenty minutes.
4
To finish, 2 minutes before the end of cooking, place a chiffonade of salmon covered with cheese on each potato millefeuille and continue cooking. Serve hot.
Ingredients
Ingredients
6 Potato
2 Shallot
150 Smoked salmon
50 Butter
150 Emmental
Directions
Directions
1
Preheat the oven to 180°C.
2
Melt the butter and add the finely chopped shallots. Let infuse on very low heat for about ten minutes. Cut the potatoes into even slices about 0.3cm thick.
3
Layer the potato slices covered with shallot-infused butter and grated cheese in 4 layers. Bake in the oven for about twenty minutes.
4
To finish, 2 minutes before the end of cooking, place a chiffonade of salmon covered with cheese on each potato millefeuille and continue cooking. Serve hot.
Notes
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