Nutrition Facts
4 servings
4
Recipe for Pork Ribs with Mild Curry, Carrots, and Potatoes
Gently simmered vegetables, accompanied by a simple meat that blends into the background... And in the end, a colorful dish with bold flavors and a soft texture...
Ingredients
4 beautiful pork chops in a boneless loin
1 organic onion
1 3 cm piece of fresh ginger
8 organic carrots
8 potatoes
1 crushed tomatoes
3 sweet curry paste
50 water
1 clove garlic
2 peanut oil
a few sprigs of cilantro
salt pepper
Directions
1
Peel and chop the onion. Peel the garlic clove and remove the germ. Sauté them in a pot with peanut oil until the onions become translucent. Add the pork chops and sear them, turning them several times.
2
Peel and grate the ginger. Add the ginger, curry paste, and water to the pot. Cook until the water evaporates by one third. Then add the crushed tomatoes.
3
Peel the carrots and potatoes, cut the potatoes into large cubes and the carrots into slices. Add them to the pot. Pour in the coconut milk and let simmer for 30 minutes. Season to taste.
4
To finish, serve hot, sprinkled with chopped coriander. ENJOY YOUR MEAL!
Ingredients
Ingredients
4 beautiful pork chops in a boneless loin
1 organic onion
1 3 cm piece of fresh ginger
8 organic carrots
8 potatoes
1 crushed tomatoes
3 sweet curry paste
50 water
1 clove garlic
2 peanut oil
a few sprigs of cilantro
salt pepper
Directions
Directions
1
Peel and chop the onion. Peel the garlic clove and remove the germ. Sauté them in a pot with peanut oil until the onions become translucent. Add the pork chops and sear them, turning them several times.
2
Peel and grate the ginger. Add the ginger, curry paste, and water to the pot. Cook until the water evaporates by one third. Then add the crushed tomatoes.
3
Peel the carrots and potatoes, cut the potatoes into large cubes and the carrots into slices. Add them to the pot. Pour in the coconut milk and let simmer for 30 minutes. Season to taste.
4
To finish, serve hot, sprinkled with chopped coriander. ENJOY YOUR MEAL!
Notes
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