Nutrition Facts
4 servings
4
Recipe for Pear and Spice Gin Tonic
A recipe for pear and spice (Vir)Gin tonic. A non-alcoholic cocktail to enjoy a friendly moment with ingredients you will love. But you can add 4cl of gin per glass.
Ingredients
200 Sugar
200 Water
4 Pear
1 clove Vanilla
1 Cardamom pods
2 sticks Cinnamon
1 Lemon juice
Directions
1
Rinse the pears under clear water and cut them into pieces.
2
In a saucepan, pour in the water and sugar. Add the pears and spices, then bring to a boil. Cover the saucepan and let it steep for 20 minutes.
3
Bring the syrup back to a boil to reduce it by half. Let it cool, strain it, and set it aside.
4
In a mixing bowl, place some ice cubes, add the gin, 100 ml of syrup, lemon juice, and mix well.
5
Finally, pour into the glasses and top with tonic. Enjoy without delay.
Ingredients
Ingredients
200 Sugar
200 Water
4 Pear
1 clove Vanilla
1 Cardamom pods
2 sticks Cinnamon
1 Lemon juice
Directions
Directions
1
Rinse the pears under clear water and cut them into pieces.
2
In a saucepan, pour in the water and sugar. Add the pears and spices, then bring to a boil. Cover the saucepan and let it steep for 20 minutes.
3
Bring the syrup back to a boil to reduce it by half. Let it cool, strain it, and set it aside.
4
In a mixing bowl, place some ice cubes, add the gin, 100 ml of syrup, lemon juice, and mix well.
5
Finally, pour into the glasses and top with tonic. Enjoy without delay.
Notes
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