Nutrition Facts
2 servings
2
Recipe for Pea Hummus
This pea hummus recipe is offered by a private chef and caterer.
Ingredients
1 Chickpea
200 Shelled peas
1 Avocado (optional)
3 Olive oil
1 Lemon juice
2 Tahini
1 Sesame
Directions
1
Cook the peas in a pot of simmering salted water for 5 minutes.
2
Blend together rinsed chickpeas, avocado, cilantro, tahini, olive oil, and lemon juice.
3
Once cooked, rinse the peas under cold water (they will retain their beautiful color), then add them to your mixture and blend again (set aside a few for garnishing).
4
Add a pinch of salt, pepper, and blend one last time.
5
To finish: Presentation: Place the hummus in a small bowl, add a few peas, some coriander leaves, sprinkle with sesame seeds, and enjoy!
Ingredients
Ingredients
1 Chickpea
200 Shelled peas
1 Avocado (optional)
3 Olive oil
1 Lemon juice
2 Tahini
1 Sesame
Directions
Directions
1
Cook the peas in a pot of simmering salted water for 5 minutes.
2
Blend together rinsed chickpeas, avocado, cilantro, tahini, olive oil, and lemon juice.
3
Once cooked, rinse the peas under cold water (they will retain their beautiful color), then add them to your mixture and blend again (set aside a few for garnishing).
4
Add a pinch of salt, pepper, and blend one last time.
5
To finish: Presentation: Place the hummus in a small bowl, add a few peas, some coriander leaves, sprinkle with sesame seeds, and enjoy!
Notes
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