Nutrition Facts
2 servings
2
Recipe for Pasta with Peppers, Tuna, and Fresh Goat Cheese
No Reviews
Ask a child what they want to eat, and there’s a good chance they will ask for pasta. So, to get them to eat vegetables, a healthy and balanced meal with pasta is a great option. This pasta dish features bell pepper, tuna, and fresh cheese to create a flavorful, healthy, and complete meal. The whole family will love it.
Ingredients
250 pasta
1 clove garlic
1 shallot
1 bell pepper
100 natural tuna
75 fresh goat cheese
1 Olive oil
Salt
Pepper
Directions
1
Cook the pasta in boiling salted water. Drain it.
2
Peel the bell pepper and cut it into small cubes. Drain the tuna. Peel the shallot and finely chop it. Peel the garlic clove and mince it.
3
In a skillet, heat the olive oil. Add shallots and garlic, then the bell pepper. Let cook for about 10 minutes. Add the tuna and mix. Finish with the goat cheese, which will create a slightly creamy sauce.
4
Add the pasta and let it cook over very low heat for 2-3 minutes, so that the pasta absorbs the flavors of the pepper, tuna, and cheese.
5
To finish, serve hot, why not with a dollop of goat cheese on top.
Ingredients
Ingredients
250 pasta
1 clove garlic
1 shallot
1 bell pepper
100 natural tuna
75 fresh goat cheese
1 Olive oil
Salt
Pepper
Directions
Directions
1
Cook the pasta in boiling salted water. Drain it.
2
Peel the bell pepper and cut it into small cubes. Drain the tuna. Peel the shallot and finely chop it. Peel the garlic clove and mince it.
3
In a skillet, heat the olive oil. Add shallots and garlic, then the bell pepper. Let cook for about 10 minutes. Add the tuna and mix. Finish with the goat cheese, which will create a slightly creamy sauce.
4
Add the pasta and let it cook over very low heat for 2-3 minutes, so that the pasta absorbs the flavors of the pepper, tuna, and cheese.
5
To finish, serve hot, why not with a dollop of goat cheese on top.
Notes
-
Chtophe
Very well. I think we should start with the peppers, because the shallot and garlic are too roasted. I added a dash of Tabasco. I doubled the amount of cheese. -
Allie
Very good
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