Nutrition Facts
2 servings
2
Recipe for Pancakes with Smoked Bacon and Poached Pears in Maple Syrup
To try: the recipe for pancakes with smoked bacon and poached pears in maple syrup.
For the dough
180 Wheat flour T 55
300 Organic milk
50 Melted butter
2 Egg
2 Baking powder
1 Fine salt
30 Powdered sugar
For the topping
3 Pear
100 Sugar
200 Water
Bacon/thin slices of smoked belly
Directions
1
The day before: heat 200 ml of water and 100 g of sugar in a small saucepan, add the peeled and halved pears. Let them poach for 30 minutes over low heat. Place them in a deep dish and pour the maple syrup over them, then let them cool.
2
Grill the slices of smoked bacon in a pan without adding any fat, set aside.
3
In a mixing bowl, pour in the flour, salt, sugar, and baking powder. Crack the eggs, then add the melted butter, pour in the milk, and whisk until achieving a smooth and thick texture.
4
Let sit for 30 minutes.
5
In a small pancake pan or with silicone molds preferably 8 to 10 cm in diameter, over low heat with a bit of fat (like butter), pour a small amount of batter and wait for small holes to form before flipping it, then let the other side of the pancakes cook.
6
Start again until the dough is used up.
7
To finish, serve the pancakes immediately with maple syrup, sliced poached pears, and grilled bacon.
Ingredients
For the dough
180 Wheat flour T 55
300 Organic milk
50 Melted butter
2 Egg
2 Baking powder
1 Fine salt
30 Powdered sugar
For the topping
3 Pear
100 Sugar
200 Water
Bacon/thin slices of smoked belly
Directions
Directions
1
The day before: heat 200 ml of water and 100 g of sugar in a small saucepan, add the peeled and halved pears. Let them poach for 30 minutes over low heat. Place them in a deep dish and pour the maple syrup over them, then let them cool.
2
Grill the slices of smoked bacon in a pan without adding any fat, set aside.
3
In a mixing bowl, pour in the flour, salt, sugar, and baking powder. Crack the eggs, then add the melted butter, pour in the milk, and whisk until achieving a smooth and thick texture.
4
Let sit for 30 minutes.
5
In a small pancake pan or with silicone molds preferably 8 to 10 cm in diameter, over low heat with a bit of fat (like butter), pour a small amount of batter and wait for small holes to form before flipping it, then let the other side of the pancakes cook.
6
Start again until the dough is used up.
7
To finish, serve the pancakes immediately with maple syrup, sliced poached pears, and grilled bacon.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH