Nutrition Facts
6 servings
6
Recipe for Pan-Seared Scallops with Gremolata Sauce served with Prosciutto.
Pan-seared scallops served with Gremolata sauce and Parma ham.
For the scallops
6 Scallops with their shell
6 Parma ham
2 Coarsely chopped pine nuts and pistachios
Salt
Pepper
For the Gremolata Sauce
1 clove Crushed garlic
4 Finely chopped parsley
3 Olive oil
Directions
1
Mix all the ingredients for the Gremolata sauce and season.
2
Season the scallops and grill them for 3 minutes on each side.
3
Cut each scallop in half and place them in the shells.
4
To finish, drizzle with Gremolata sauce and top everything with pine nuts and pistachios. Garnish with slices of ham.
Ingredients
For the scallops
6 Scallops with their shell
6 Parma ham
2 Coarsely chopped pine nuts and pistachios
Salt
Pepper
For the Gremolata Sauce
1 clove Crushed garlic
4 Finely chopped parsley
3 Olive oil
Directions
Directions
1
Mix all the ingredients for the Gremolata sauce and season.
2
Season the scallops and grill them for 3 minutes on each side.
3
Cut each scallop in half and place them in the shells.
4
To finish, drizzle with Gremolata sauce and top everything with pine nuts and pistachios. Garnish with slices of ham.
Notes
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