Nutrition Facts
4 servings
4
Recipe for Organic Veal Roast with Melting Goat Cheese
We love this organic veal roast with melting goat cheese.
Ingredients
1 Organic veal roast weighing between 800 g and 1 kg
2 Goat cheese
2 Thyme
2 Olive oil
Salt
Pepper
2 Tomato
Directions
1
Preheat the oven to 170 °C (around 340 °F).
2
Cut the cheese and the tomatoes into thick slices.
3
Heat a large skillet with oil and sear the roast on all sides.
4
Make deep incisions in the organic veal roast, as if to slice it, and stuff each slit with goat cheese and tomato, alternating between them.
5
Season the organic veal roast with salt and pepper, sprinkle with crumbled thyme, place it in a dish, and cook for 35 minutes in the oven.
6
To finish, serve the organic veal roast with melted goat cheese accompanied by green pesto and grilled eggplants with olive oil or fresh basil pasta.
Ingredients
Ingredients
1 Organic veal roast weighing between 800 g and 1 kg
2 Goat cheese
2 Thyme
2 Olive oil
Salt
Pepper
2 Tomato
Directions
Directions
1
Preheat the oven to 170 °C (around 340 °F).
2
Cut the cheese and the tomatoes into thick slices.
3
Heat a large skillet with oil and sear the roast on all sides.
4
Make deep incisions in the organic veal roast, as if to slice it, and stuff each slit with goat cheese and tomato, alternating between them.
5
Season the organic veal roast with salt and pepper, sprinkle with crumbled thyme, place it in a dish, and cook for 35 minutes in the oven.
6
To finish, serve the organic veal roast with melted goat cheese accompanied by green pesto and grilled eggplants with olive oil or fresh basil pasta.
Notes
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