Nutrition Facts
4 servings
4
Recipe for Organic Lamb Meatballs Bolognaise
Discover this delicious recipe for organic lamb meatballs in a bolognese sauce. Easy to make, this gourmet recipe, to be enjoyed with fresh pasta, will delight both kids and adults. For even more flavor, the chef suggests preparing the sauce the day before.
Ingredients
600 Organic minced lamb
1 Large onion
16 Basil
20 Tomato sauce
4 Olive oil
Salt
Pepper
Directions
1
Peel the onion and garlic, chop them, wash the basil, and roughly chop it.
2
Heat a pot with 2 tablespoons of olive oil, sauté the onion and garlic for a few minutes over high heat, pour in the red wine and let it reduce by three-quarters.
3
Add the tomato purée and let simmer for 20 minutes on very low heat. Season the organic ground lamb with salt and pepper, and shape into balls the size of a large marble.
4
Salt and pepper the tomato sauce.
5
Add the meatballs and basil to the pot. Cook the lamb meatballs for 3 minutes over low heat.
6
To finish Suggestion: Replace the 16 basil leaves with 10 sage leaves.
Ingredients
Ingredients
600 Organic minced lamb
1 Large onion
16 Basil
20 Tomato sauce
4 Olive oil
Salt
Pepper
Directions
Directions
1
Peel the onion and garlic, chop them, wash the basil, and roughly chop it.
2
Heat a pot with 2 tablespoons of olive oil, sauté the onion and garlic for a few minutes over high heat, pour in the red wine and let it reduce by three-quarters.
3
Add the tomato purée and let simmer for 20 minutes on very low heat. Season the organic ground lamb with salt and pepper, and shape into balls the size of a large marble.
4
Salt and pepper the tomato sauce.
5
Add the meatballs and basil to the pot. Cook the lamb meatballs for 3 minutes over low heat.
6
To finish Suggestion: Replace the 16 basil leaves with 10 sage leaves.
Notes
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