Recipe for mushroom dumplings in sauce

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AuthorCategoryDifficultyBeginner

Recipe for mushroom dumplings in sauce.

Yields4 Servings
Prep Time10 minsCook Time9 minsTotal Time19 mins
Ingredients
 50 Tomato sauce
 230 Sliced and drained mushroom
 2 Olive oil
 2 Chopped parsley
 10 Black olive
 70 Grated cheese
 Salt
 Pepper
Directions
1

Grease a deep baking dish. Add the large dumplings.

2

In a bowl, mix: tomato puree, mushrooms, salt, pepper, parsley, and black olives.

3

Pour the mixture over the dumplings.

4

Sprinkle grated cheese in the dish.

5

Cover with a microwave lid and cook for 5 minutes at 900W. Remove the lid and place under the microwave grill for 4 minutes at 900W.

6

To finish, serve with a starch of your choice.

Ingredients

Ingredients
 50 Tomato sauce
 230 Sliced and drained mushroom
 2 Olive oil
 2 Chopped parsley
 10 Black olive
 70 Grated cheese
 Salt
 Pepper

Directions

Directions
1

Grease a deep baking dish. Add the large dumplings.

2

In a bowl, mix: tomato puree, mushrooms, salt, pepper, parsley, and black olives.

3

Pour the mixture over the dumplings.

4

Sprinkle grated cheese in the dish.

5

Cover with a microwave lid and cook for 5 minutes at 900W. Remove the lid and place under the microwave grill for 4 minutes at 900W.

6

To finish, serve with a starch of your choice.

Notes

Recipe for mushroom dumplings in sauce
  • Zaza69December 29, 2018
    Since the dumplings are a starch, I'm surprised by the suggestion to serve them with another starch!!! ...With a good green salad and tomatoes, it's more balanced!
  • NellyDecember 29, 2018
    Excellent! Since my partner doesn't like mushrooms, I made the dish with a carbonara sauce, which really gives it a delicious "come back for more" flavor! My suggestion: Carbonara sauce and gratin the dish in the oven.
  • ChristelleDecember 29, 2018
    Very good Quick to prepare. Everyone enjoyed it. My suggestion: Baked at 180 degrees is even better!
  • CelineDecember 29, 2018
    Simple and quick Well, enjoyed by the whole family and practical, it has become a complete dish that I often make by adding fillets of fish (such as cod or salmon) previously cooked simply in water for 5 minutes, at the end of cooking in the dish :) the kids love it!!!
  • ClaudeDecember 29, 2018
    Excellent recipe The sauce is really delicious and the dumplings have puffed up, puffed up, puffed up lol Thank you for this recipe that is really worth trying. I unfortunately didn't take a photo, maybe next time.... My suggestion: I added fresh mushrooms only because I had them.

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Nutrition Facts

4 servings

Serving size

4

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