Nutrition Facts
10 servings
10
Recipe for Mini Sausage Puff Pastry Tree
Today, I suggest a tree made of mini sausages in puff pastry. An appetizer for year-end festivities. It's pretty, it decorates the table, and it's enjoyable to eat. This is not the first time I've made it, and it has always been a big hit with everyone. Plus, it's easy to prepare, and you can involve the kids in the process. They will love it. To vary the flavors, I used a mix of spiced sausages. You can also offer sauces to accompany them. It's truly delicious.
Ingredients
45 Mini sausages (23 mini Indian sausages and 22 mini Creole sausages for me - about 500 g)
1 Milk (or water)
Sesame or poppy seeds for sprinkling (optional)
Directions
1
Pre-cook the sausages for 1 minute in boiling water. Let cool.
2
Preheat the oven to 180°C (or 200°C for conventional heat).
3
Unroll the puff pastry and cut circles about 2 cm wide, working from the outside toward the inside. Then cut each circle into strips approximately 12-13 cm long. I obtained 26 strips from each pastry and needed 45 sausages to create the tree.
4
Wrap each small sausage in a piece of dough, enveloping it. Place it on a baking sheet lined with parchment paper, forming a tree (from bottom to top): 2 rows of 6 + 2 rows of 5 + 2 rows of 4 + 2 rows of 3 + 2 rows of 2 + 2 rows of 1 and 3 sausages for the base. Position the sausages side by side.
5
In a small bowl, mix the egg yolk with the milk (or water).
6
Brush the sausages with this glaze. Depending on your preference, sprinkle with sesame or other seeds (sesame and poppy seeds for me).
7
Bake for about 25 minutes or until the dough is golden brown.
8
Finally, you can serve them hot or cold, on their own or accompanied by sauces.
Ingredients
Ingredients
45 Mini sausages (23 mini Indian sausages and 22 mini Creole sausages for me - about 500 g)
1 Milk (or water)
Sesame or poppy seeds for sprinkling (optional)
Directions
Directions
1
Pre-cook the sausages for 1 minute in boiling water. Let cool.
2
Preheat the oven to 180°C (or 200°C for conventional heat).
3
Unroll the puff pastry and cut circles about 2 cm wide, working from the outside toward the inside. Then cut each circle into strips approximately 12-13 cm long. I obtained 26 strips from each pastry and needed 45 sausages to create the tree.
4
Wrap each small sausage in a piece of dough, enveloping it. Place it on a baking sheet lined with parchment paper, forming a tree (from bottom to top): 2 rows of 6 + 2 rows of 5 + 2 rows of 4 + 2 rows of 3 + 2 rows of 2 + 2 rows of 1 and 3 sausages for the base. Position the sausages side by side.
5
In a small bowl, mix the egg yolk with the milk (or water).
6
Brush the sausages with this glaze. Depending on your preference, sprinkle with sesame or other seeds (sesame and poppy seeds for me).
7
Bake for about 25 minutes or until the dough is golden brown.
8
Finally, you can serve them hot or cold, on their own or accompanied by sauces.
Notes
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