Recipe for Mini French Toast with Crunchy Hazelnut Spread

AuthorCategoryDifficultyBeginner

Easily prepare irresistible mini French toasts with a chocolate-hazelnut spread. With their delicious spread, these little treats are ready in no time.

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 75 Sugar
 25 Milk
 3 Egg
 6 Milk bread
Directions
1

Whisk the eggs with the milk and sugar.

2

Slice the milk rolls and let them soak in the mixture.

3

Two methods for cooking: sauté them in butter until golden. Or bake them in the oven: lightly grease a dish, arrange the slices, and pour the remaining mixture over them. Bake for about 10 minutes at 180°C.

4

To finish, serve with powdered sugar and crunchy hazelnut spread.

Ingredients

Ingredients
 75 Sugar
 25 Milk
 3 Egg
 6 Milk bread

Directions

Directions
1

Whisk the eggs with the milk and sugar.

2

Slice the milk rolls and let them soak in the mixture.

3

Two methods for cooking: sauté them in butter until golden. Or bake them in the oven: lightly grease a dish, arrange the slices, and pour the remaining mixture over them. Bake for about 10 minutes at 180°C.

4

To finish, serve with powdered sugar and crunchy hazelnut spread.

Notes

Recipe for Mini French Toast with Crunchy Hazelnut Spread

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Nutrition Facts

4 servings

Serving size

4

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