Nutrition Facts
4 servings
4
Recipe for Mini Foil Pack Turkey with Vegetables and Herbs
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This recipe for mini parchment packets of turkey with vegetables and herbs is provided.
Ingredients
50 Turkey Cutlet
30 Yellow bell pepper
2 Black olive
2 Green olive
4 Cherry tomato
1 Mushroom
30 Zucchini
Basil
Provencal herbs
Salt
Pepper
Directions
1
Preheat the oven.
2
Wash the bell pepper, tomatoes, zucchini, and mushroom. Cut all the vegetables into small cubes without mixing them.
3
Cut the turkey cutlets into small cubes. Lightly salt and pepper the turkey.
4
Cut squares from a sheet of parchment paper.
5
Let your child create their packets according to their preferences, using the ingredients of their choice. Close the packets by folding the edges of the parchment paper.
6
To finish, place the mini turkey parcels in an oven-safe dish. Bake for 10 minutes at 180°C. Enjoy hot.
Ingredients
Ingredients
50 Turkey Cutlet
30 Yellow bell pepper
2 Black olive
2 Green olive
4 Cherry tomato
1 Mushroom
30 Zucchini
Basil
Provencal herbs
Salt
Pepper
Directions
Directions
1
Preheat the oven.
2
Wash the bell pepper, tomatoes, zucchini, and mushroom. Cut all the vegetables into small cubes without mixing them.
3
Cut the turkey cutlets into small cubes. Lightly salt and pepper the turkey.
4
Cut squares from a sheet of parchment paper.
5
Let your child create their packets according to their preferences, using the ingredients of their choice. Close the packets by folding the edges of the parchment paper.
6
To finish, place the mini turkey parcels in an oven-safe dish. Bake for 10 minutes at 180°C. Enjoy hot.
Notes
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Marie56
What is this recipe? The quantities indicated for 4 people: 50 g of turkey, 2 olives, 4 cherry tomatoes, 30 g of zucchini, 30 g of bell pepper, 1 mushroom, and another 2 green olives? For four people, they won't eat much... even for 1 person, this is not possible. Would it be possible for the editorial team to do their job properly and write well-made recipes?
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