Nutrition Facts
2 servings
2
Recipe for Melon Soup, Fresh Cheese, and Seeds
I propose a recipe for an original and very refreshing soup that can be served as either a starter or in small glasses for an appetizer.
Ingredients
500 Melon
1 toasted pumpkin seeds
1 cream cheese
1 Gomasio
1 pinch turmeric
salt pepper
1 Rusk
2 basil
2 Olive oil
Directions
1
In a blender, add the cubed melon, the crispbread, olive oil, salt, pepper, turmeric, and 1 tablespoon of water. Blend until a velvety texture is achieved.
2
To finish, pour the mixture into nice cups and refrigerate. Serve very cold, topped with a touch of fresh cheese, gomasio seeds, and a basil leaf.
Ingredients
Ingredients
500 Melon
1 toasted pumpkin seeds
1 cream cheese
1 Gomasio
1 pinch turmeric
salt pepper
1 Rusk
2 basil
2 Olive oil
Directions
Directions
1
In a blender, add the cubed melon, the crispbread, olive oil, salt, pepper, turmeric, and 1 tablespoon of water. Blend until a velvety texture is achieved.
2
To finish, pour the mixture into nice cups and refrigerate. Serve very cold, topped with a touch of fresh cheese, gomasio seeds, and a basil leaf.
Notes
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