Nutrition Facts
4 servings
4
Recipe for Meatballs with Two Meats and Spices
I often make meatballs because my two teenagers love them. I vary the recipes to avoid getting bored; these are tender and full of flavor!
Ingredients
350 Ground beef
150 organic sausage meat
20 panko breadcrumbs Asian grocery stores
1 Ginger 3cm
1 Large egg
1 cumin
1 cinnamon
1 paprika
½ coriander
salt pepper
Directions
1
Peel and chop the shallot. Peel and grate the ginger. Wash, dry, and chop the coriander.
2
Mix the ground meats, shallot, ginger, coriander, egg, breadcrumbs, and spices in a mixing bowl. Season with salt and pepper. Work everything with your hands to achieve a homogeneous mixture. Form meatballs and place them in a dish (between 16 and 18). Set aside in the refrigerator for 1 hour.
3
Heat the olive oil in a pan, then cook the meatballs for about 10 to 15 minutes, turning them occasionally.
4
To finish, serve immediately with a sauté of vegetables. ENJOY YOUR MEAL!
Ingredients
Ingredients
350 Ground beef
150 organic sausage meat
20 panko breadcrumbs Asian grocery stores
1 Ginger 3cm
1 Large egg
1 cumin
1 cinnamon
1 paprika
½ coriander
salt pepper
Directions
Directions
1
Peel and chop the shallot. Peel and grate the ginger. Wash, dry, and chop the coriander.
2
Mix the ground meats, shallot, ginger, coriander, egg, breadcrumbs, and spices in a mixing bowl. Season with salt and pepper. Work everything with your hands to achieve a homogeneous mixture. Form meatballs and place them in a dish (between 16 and 18). Set aside in the refrigerator for 1 hour.
3
Heat the olive oil in a pan, then cook the meatballs for about 10 to 15 minutes, turning them occasionally.
4
To finish, serve immediately with a sauté of vegetables. ENJOY YOUR MEAL!
Notes
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