Nutrition Facts
4 servings
4
Recipe for Meat Tortellini Soup with Peas
No Reviews
A recipe for tortellini soup. Once finished, sprinkle everything with a tablespoon of herb mixes such as chervil, chives, and coriander.
Ingredients
50 Water
120 Green peas
1 Chicken broth
2 Onion
1 pinch Chervil
1 pinch Chives
1 pinch Coriander
Directions
1
In a large pot, bring the water to a boil with the broth cube.
2
Slice the onions into thin rings. Reserve a little of the green to sprinkle over the soup just before serving.
3
Submerge the onions in the pot and add the peas and herbs.
4
Let simmer for 5 minutes until the vegetables are tender.
5
Immerse the tortellini in the broth and wait 2-3 minutes for them to rise to the surface, when they are cooked.
6
Pour into small individual soup bowls or oven-safe deep plates, sprinkle with the reserved green onion.
7
Finally, season generously with pepper. Grate the cheese straight from the refrigerator using a coarse grater, cover your dish with it, and broil in the oven for a few minutes.
Ingredients
Ingredients
50 Water
120 Green peas
1 Chicken broth
2 Onion
1 pinch Chervil
1 pinch Chives
1 pinch Coriander
Directions
Directions
1
In a large pot, bring the water to a boil with the broth cube.
2
Slice the onions into thin rings. Reserve a little of the green to sprinkle over the soup just before serving.
3
Submerge the onions in the pot and add the peas and herbs.
4
Let simmer for 5 minutes until the vegetables are tender.
5
Immerse the tortellini in the broth and wait 2-3 minutes for them to rise to the surface, when they are cooked.
6
Pour into small individual soup bowls or oven-safe deep plates, sprinkle with the reserved green onion.
7
Finally, season generously with pepper. Grate the cheese straight from the refrigerator using a coarse grater, cover your dish with it, and broil in the oven for a few minutes.
Notes
-
Allie
Very good
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH