Nutrition Facts
4 servings
4
Recipe for Marinated Beef Skewers with Pesto, Beer, and Honey on the Grill.
Here is a recipe that was very well received, featuring super tender and flavorful skewers. However, the marinade didn't look very appealing at first... but turned out wonderfully in the end!
Ingredients
800 beef slices for fondue, for example
½ green bell pepper
½ red bell pepper
3 medium tomatoes
3 basil pesto zucchini
1 fresh onion
2 cloves garlic
3 liquid honey
1 lemon
16 beautiful cherry tomatoes
20 pale beer
Salt
Pepper
Directions
1
Peel the garlic and onion, and slice them. Wash and seed the tomatoes and peppers, and cut them into quarters. To prepare the marinade, finely blend all the ingredients: garlic, onion, tomatoes, peppers, pesto, then add the honey and 100 ml of beer. Pour into a mixing bowl.
2
Cut the meat into cubes and add it to the marinade. Let it rest in the refrigerator for an hour. Skewer the meat on the sticks, alternating with cherry tomatoes.
3
Prepare the sauce. Reduce the remaining marinade by adding the remaining 100 ml of beer for about 15 minutes. Turn on the griddle at high heat. Cook the skewers for about 6 minutes, turning them several times.
4
Serve the skewers with the sauce alongside basmati rice, for example.
5
To finish, enjoy your meal!
Ingredients
Ingredients
800 beef slices for fondue, for example
½ green bell pepper
½ red bell pepper
3 medium tomatoes
3 basil pesto zucchini
1 fresh onion
2 cloves garlic
3 liquid honey
1 lemon
16 beautiful cherry tomatoes
20 pale beer
Salt
Pepper
Directions
Directions
1
Peel the garlic and onion, and slice them. Wash and seed the tomatoes and peppers, and cut them into quarters. To prepare the marinade, finely blend all the ingredients: garlic, onion, tomatoes, peppers, pesto, then add the honey and 100 ml of beer. Pour into a mixing bowl.
2
Cut the meat into cubes and add it to the marinade. Let it rest in the refrigerator for an hour. Skewer the meat on the sticks, alternating with cherry tomatoes.
3
Prepare the sauce. Reduce the remaining marinade by adding the remaining 100 ml of beer for about 15 minutes. Turn on the griddle at high heat. Cook the skewers for about 6 minutes, turning them several times.
4
Serve the skewers with the sauce alongside basmati rice, for example.
5
To finish, enjoy your meal!
Notes
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