Nutrition Facts
8 servings
8
Recipe for Marble Cake
The marble cake is an indispensable childhood memory. This recipe will take you back to your childhood with its simple and unforgettable flavors. The recipe is really easy, so why deny yourself?
For the plain cake
30 Butter
100 Egg yolk
130 Sugar
70 Liquid cream
100 Flour
2 Baking powder
1 clove Vanilla
For the chocolate cake
30 Butter
80 Egg yolk
110 Sugar
20 Cocoa
60 Liquid cream
90 Flour
2 Baking powder
Directions
1
Start with the plain cake by melting the butter.
2
In a mixing bowl, pour in the cream and add the vanilla seeds.
3
In the bowl of your mixer, add the egg yolks and sugar. When the mixture is smooth, add (without stopping to stir): the vanilla cream, the sifted flour with the baking powder, and lastly the melted butter. Place your preparation in a piping bag without a nozzle.
4
For the chocolate cake, also start by melting the butter.
5
In the bowl of the mixer, add the egg yolks, sugar, and cocoa.
6
When the mixture is smooth, add (without stopping to stir): the cream, the sifted flour with the baking powder, and finally the melted butter. Transfer the batter into another piping bag without a nozzle.
7
Preheat your oven to 165°C in convection mode.
8
Then butter and flour your cake pan. Next, place half of the plain batter, then all of the chocolate batter, and cover with the rest of the plain batter.
9
Using the handle of a fork, swirl the cake horizontally by lifting the spatula to mix the layers.
10
To finish, bake for 45 minutes. To check for doneness, insert the blade of a knife; it should come out clean and shiny. Remove from the pan and let cool before enjoying.
Ingredients
For the plain cake
30 Butter
100 Egg yolk
130 Sugar
70 Liquid cream
100 Flour
2 Baking powder
1 clove Vanilla
For the chocolate cake
30 Butter
80 Egg yolk
110 Sugar
20 Cocoa
60 Liquid cream
90 Flour
2 Baking powder
Directions
Directions
1
Start with the plain cake by melting the butter.
2
In a mixing bowl, pour in the cream and add the vanilla seeds.
3
In the bowl of your mixer, add the egg yolks and sugar. When the mixture is smooth, add (without stopping to stir): the vanilla cream, the sifted flour with the baking powder, and lastly the melted butter. Place your preparation in a piping bag without a nozzle.
4
For the chocolate cake, also start by melting the butter.
5
In the bowl of the mixer, add the egg yolks, sugar, and cocoa.
6
When the mixture is smooth, add (without stopping to stir): the cream, the sifted flour with the baking powder, and finally the melted butter. Transfer the batter into another piping bag without a nozzle.
7
Preheat your oven to 165°C in convection mode.
8
Then butter and flour your cake pan. Next, place half of the plain batter, then all of the chocolate batter, and cover with the rest of the plain batter.
9
Using the handle of a fork, swirl the cake horizontally by lifting the spatula to mix the layers.
10
To finish, bake for 45 minutes. To check for doneness, insert the blade of a knife; it should come out clean and shiny. Remove from the pan and let cool before enjoying.
Notes
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