This recipe for tiramisu with red fruits and cookies is provided by a cookie brand.
The mascarpone cream: Whip the liquid cream with a mixer, and when it is stiff, gently fold in the mascarpone.
Add lemon zest.
The preparation: Place the cookies flat on a board and crush them with a rolling pin.
Pour the strawberry sauce at the bottom of the glass, then add the biscuit pieces.
Fill with mascarpone cream to the top of the glass.
Place a cookie and top with seasonal fruits.
To finish, Chef's tip: Use diluted jam with a bit of water to create a sauce. Use yogurt or whipped cream as a substitute for mascarpone.
The mascarpone cream: Whip the liquid cream with a mixer, and when it is stiff, gently fold in the mascarpone.
Add lemon zest.
The preparation: Place the cookies flat on a board and crush them with a rolling pin.
Pour the strawberry sauce at the bottom of the glass, then add the biscuit pieces.
Fill with mascarpone cream to the top of the glass.
Place a cookie and top with seasonal fruits.
To finish, Chef's tip: Use diluted jam with a bit of water to create a sauce. Use yogurt or whipped cream as a substitute for mascarpone.
2 servings
2
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