Nutrition Facts
4 servings
4
Refresh yourself with this smoothie recipe featuring tangerine, banana, and mint, perfect for a delicious, light breakfast packed with vitamins!
Peel the mandarins by removing the white parts and keeping only the clean segments.
Peel the bananas and cut them into slices.
In a food processor, add the segments of mandarins, reserving a few for decoration, the banana slices, plant-based milk, and ice cubes. Blend at maximum speed for a few minutes. For a thicker smoothie, add a few tablespoons of oats to the mixture and blend everything together.
At the bottom of each glass or carafe, place 5 mint leaves and 1 teaspoon of agave syrup. Mash with a wooden spoon or other utensil to incorporate the flavors.
To finish, serve the smoothies and stir with a spoon. Garnish with a sprig of mint and a wedge of tangerine on the rim of the glass.
Peel the mandarins by removing the white parts and keeping only the clean segments.
Peel the bananas and cut them into slices.
In a food processor, add the segments of mandarins, reserving a few for decoration, the banana slices, plant-based milk, and ice cubes. Blend at maximum speed for a few minutes. For a thicker smoothie, add a few tablespoons of oats to the mixture and blend everything together.
At the bottom of each glass or carafe, place 5 mint leaves and 1 teaspoon of agave syrup. Mash with a wooden spoon or other utensil to incorporate the flavors.
To finish, serve the smoothies and stir with a spoon. Garnish with a sprig of mint and a wedge of tangerine on the rim of the glass.
4 servings
4
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