Nutrition Facts
6 servings
6
Recipe for Lollipop Tomatoes
A tomato recipe presented and photographed to highlight the association of tomato and cucumber producers.
For the lollipops
5 Honey
10 small cherry tomatoes
50 pumpkin seeds
10 pink berries
20 rosemary leaves
For the caramel
200 whole white sugar
20 Balsamic vinegar
Directions
1
Put pumpkin seeds, pepper berries, and rosemary leaves in a blender. Pulse the machine a few times to "crush" the mixture. Without a blender, perform the operation with a sharp knife.
2
Next, prepare the caramel by placing all the ingredients in a small saucepan over medium heat, do not stir the mixture while it heats. Wait about 10 minutes for the caramel to become blonde.
3
To finish, skewer the tomatoes with a wooden stick to create nice lollipops. Dip them in hot caramel, then roll them in a mixture of pumpkin seeds, pink peppercorns, and rosemary. Wait a few minutes before enjoying.
Ingredients
For the lollipops
5 Honey
10 small cherry tomatoes
50 pumpkin seeds
10 pink berries
20 rosemary leaves
For the caramel
200 whole white sugar
20 Balsamic vinegar
Directions
Directions
1
Put pumpkin seeds, pepper berries, and rosemary leaves in a blender. Pulse the machine a few times to "crush" the mixture. Without a blender, perform the operation with a sharp knife.
2
Next, prepare the caramel by placing all the ingredients in a small saucepan over medium heat, do not stir the mixture while it heats. Wait about 10 minutes for the caramel to become blonde.
3
To finish, skewer the tomatoes with a wooden stick to create nice lollipops. Dip them in hot caramel, then roll them in a mixture of pumpkin seeds, pink peppercorns, and rosemary. Wait a few minutes before enjoying.
Notes
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