Nutrition Facts
4 servings
4
Recipe for Lentil Sausages in a Multicooker
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Discover this recipe for sausages with lentils in a multicooker. This iconic dish is perfect for a cozy winter dinner. Delicious and easy to prepare, it will delight your taste buds.
Ingredients
4 Montbéliard sausage
600 Green lentils
100 Bacon
1 Onion
1 Carrot
1500 Water
1 pinch Salt
1 pinch Pepper
1 Chicken broth
1 pinch Parsley
Directions
1
Preparation of the ingredients Peel and thinly slice the onion. Cut the carrots and sausages into rounds.
2
Cooking: Start the cooking device in "browning" mode and add the bacon. 3 minutes later, add the onions. Once translucent, add the sausages and let them brown until the end of the preheating, stirring.
3
Stewing Before the end of preheating, add the lentils, the carrot slices, and pour in the water with the broth cube. Season with salt and pepper. Close the lid and cook under pressure for 20 minutes.
4
Serve sprinkled with parsley and enjoy.
Ingredients
Ingredients
4 Montbéliard sausage
600 Green lentils
100 Bacon
1 Onion
1 Carrot
1500 Water
1 pinch Salt
1 pinch Pepper
1 Chicken broth
1 pinch Parsley
Directions
Directions
1
Preparation of the ingredients Peel and thinly slice the onion. Cut the carrots and sausages into rounds.
2
Cooking: Start the cooking device in "browning" mode and add the bacon. 3 minutes later, add the onions. Once translucent, add the sausages and let them brown until the end of the preheating, stirring.
3
Stewing Before the end of preheating, add the lentils, the carrot slices, and pour in the water with the broth cube. Season with salt and pepper. Close the lid and cook under pressure for 20 minutes.
4
Serve sprinkled with parsley and enjoy.
Notes
-
VK17
Very good recipe, but 600g of lentils is too much. -
Kate
Please provide the text you would like translated. -
Ruru
Very well, but I added extra thyme.
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