Nutrition Facts
4 servings
4
Recipe for Lemongrass Beef Skewers
This skewer recipe is taken from a book on Cambodian flavors.
Ingredients
2 Lemongrass
1 powdered white sugar
1 Kampot black pepper
2 crushed peanuts
Fresh coriander
Chopped onion tails
2 spicy sauce
1 Sunflower oil
500 White rice
Directions
1
For the marinade: slice the beef as thinly as possible into rectangular pieces. Season with fish sauce, spicy sauce, black pepper, sugar, monosodium glutamate, lemongrass, and peanuts. Let marinate in the refrigerator for two hours.
2
Take skewers about 20 cm long, skewer the meat once downwards, once upwards.
3
Cook the skewers in a large oiled pan. Allow about 2 to 3 minutes for each side.
4
Cook the rice.
5
Kirita's advice: Arrange the skewers on a plate with rice on the side and pickled vegetables, then sprinkle with fresh herbs.
6
To conclude "Flavors of Cambodia" by Kirita Gallois, founder of Cambodian restaurants, published by Saaaan on April 26, 2021. 112 pages - 19 euros.
Ingredients
Ingredients
2 Lemongrass
1 powdered white sugar
1 Kampot black pepper
2 crushed peanuts
Fresh coriander
Chopped onion tails
2 spicy sauce
1 Sunflower oil
500 White rice
Directions
Directions
1
For the marinade: slice the beef as thinly as possible into rectangular pieces. Season with fish sauce, spicy sauce, black pepper, sugar, monosodium glutamate, lemongrass, and peanuts. Let marinate in the refrigerator for two hours.
2
Take skewers about 20 cm long, skewer the meat once downwards, once upwards.
3
Cook the skewers in a large oiled pan. Allow about 2 to 3 minutes for each side.
4
Cook the rice.
5
Kirita's advice: Arrange the skewers on a plate with rice on the side and pickled vegetables, then sprinkle with fresh herbs.
6
To conclude "Flavors of Cambodia" by Kirita Gallois, founder of Cambodian restaurants, published by Saaaan on April 26, 2021. 112 pages - 19 euros.
Notes
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