Nutrition Facts
2 servings
2
Recipe for Leeks with Vinaigrette and Herb Salad
Here is a "post-walk" recipe that highlights the small finds of the day: steamed wild leeks and an herb salad with a classic vinaigrette.
Ingredients
400 Wild leek
3 Egg
5 Ratte-type potatoes
1 Carrot
2 Bayonne Ham
2 Vinegar
3 Olive oil
1 Mustard
Chives
Arugula
Salt
Pepper
Directions
1
Remove the outer leaves of the leeks, rinse them well, and steam for 20 minutes.
2
Drain and let cool. Season with a mustard vinaigrette.
3
Cook the potatoes, peel them, slice them, and let them cool.
4
Peel the carrot, cut it into slices, and cook it.
5
Peel and cut the white of two eggs along the circumference without piercing the yolk. Make the cuts to resemble the shell.
6
Make the cuts to shape the shell. Create the beak with a small triangle of carrot and the eyes with small pieces of green leek.
7
Mash the remaining egg and arrange the dish: roll the leeks into a nest shape, fill the center with mashed egg, then place the chick on top.
8
To finish, arrange the potato salad and sprinkle with strips of ham, lettuce leaves, and carrot slices.
Ingredients
Ingredients
400 Wild leek
3 Egg
5 Ratte-type potatoes
1 Carrot
2 Bayonne Ham
2 Vinegar
3 Olive oil
1 Mustard
Chives
Arugula
Salt
Pepper
Directions
Directions
1
Remove the outer leaves of the leeks, rinse them well, and steam for 20 minutes.
2
Drain and let cool. Season with a mustard vinaigrette.
3
Cook the potatoes, peel them, slice them, and let them cool.
4
Peel the carrot, cut it into slices, and cook it.
5
Peel and cut the white of two eggs along the circumference without piercing the yolk. Make the cuts to resemble the shell.
6
Make the cuts to shape the shell. Create the beak with a small triangle of carrot and the eyes with small pieces of green leek.
7
Mash the remaining egg and arrange the dish: roll the leeks into a nest shape, fill the center with mashed egg, then place the chick on top.
8
To finish, arrange the potato salad and sprinkle with strips of ham, lettuce leaves, and carrot slices.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH