Nutrition Facts
6 servings
6
Recipe for Lamb Shoulder with Candied Shallots
For Easter, there is a recipe for shoulder of lamb with candied shallots that will delight the taste buds of all food lovers at the Easter lunch!
Ingredients
15 Lamb shoulder
1 Carrot
1 onion
4 cloves Garlic
1 Shallot
30 White wine
Olive oil
1 Veal stock
1 Fresh thyme
1 Bay leaf
Rosemary
Salt
Pepper
Directions
1
Preheat your oven to 110°C.
2
In a cast iron pot, heat some olive oil and sear the meat on all sides to achieve a nice browning. Set aside.
3
Peel the carrots and cut them into pieces.
4
In the pot used for cooking the meat, sauté the previously sliced onions, the peeled garlic cloves, and the shallots, as well as the carrots. Sauté everything for 1 to 2 minutes, then deglaze with white wine.
5
Let it reduce, then add the meat. Season with salt and pepper and cover with stock halfway up.
6
Add thyme, rosemary, and bay leaves. Close the pot and bake for 6 to 7 hours.
7
To finish, serve with caramelized shallots and accompany with green beans.
Ingredients
Ingredients
15 Lamb shoulder
1 Carrot
1 onion
4 cloves Garlic
1 Shallot
30 White wine
Olive oil
1 Veal stock
1 Fresh thyme
1 Bay leaf
Rosemary
Salt
Pepper
Directions
Directions
1
Preheat your oven to 110°C.
2
In a cast iron pot, heat some olive oil and sear the meat on all sides to achieve a nice browning. Set aside.
3
Peel the carrots and cut them into pieces.
4
In the pot used for cooking the meat, sauté the previously sliced onions, the peeled garlic cloves, and the shallots, as well as the carrots. Sauté everything for 1 to 2 minutes, then deglaze with white wine.
5
Let it reduce, then add the meat. Season with salt and pepper and cover with stock halfway up.
6
Add thyme, rosemary, and bay leaves. Close the pot and bake for 6 to 7 hours.
7
To finish, serve with caramelized shallots and accompany with green beans.
Notes
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