Nutrition Facts
4 servings
4
Recipe for Lamb Kidneys with Port and Orange
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Discover the recipe for Lamb Kidneys with Port and Orange.
Ingredients
12 Lamb kidney
Salt
Pepper
Sour cream
1 Sweet mustard
2 Orange marmalade
200 Sliced mushroom
Olive oil
Parsley
Directions
1
Open the kidneys in half. Trim them by removing the skins and fat that surround them.
2
Rinse them thoroughly under water and let them soak in cold water with salt for half an hour. Rinse them again. Then dry them with a paper towel and cut them into pieces. Season with salt and pepper. In a deep pan, quickly sauté the pieces in olive oil (for 2 to 3 minutes, no more, otherwise they become tough and rubbery) while stirring with a wooden spoon. Keep warm.
3
In the cooking juices of the kidneys, add the port, mustard, orange marmalade, and mushrooms. Cook on low heat for a few moments and add the fresh cream. Reduce by half.
4
To finish, adjust the seasoning. Serve, on a warm plate, the pieces of kidney covered in sauce and sprinkled with chopped parsley. Enjoy with fries.
Ingredients
Ingredients
12 Lamb kidney
Salt
Pepper
Sour cream
1 Sweet mustard
2 Orange marmalade
200 Sliced mushroom
Olive oil
Parsley
Directions
Directions
1
Open the kidneys in half. Trim them by removing the skins and fat that surround them.
2
Rinse them thoroughly under water and let them soak in cold water with salt for half an hour. Rinse them again. Then dry them with a paper towel and cut them into pieces. Season with salt and pepper. In a deep pan, quickly sauté the pieces in olive oil (for 2 to 3 minutes, no more, otherwise they become tough and rubbery) while stirring with a wooden spoon. Keep warm.
3
In the cooking juices of the kidneys, add the port, mustard, orange marmalade, and mushrooms. Cook on low heat for a few moments and add the fresh cream. Reduce by half.
4
To finish, adjust the seasoning. Serve, on a warm plate, the pieces of kidney covered in sauce and sprinkled with chopped parsley. Enjoy with fries.
Notes
-
moi
A little sweet but delicious. A bit less marmalade and Port wine next time. -
yeal
Very good, I just tasted the small kidneys. -
Sissi5
A bit heavy to digest, the kidneys, but very tender if the cooking time is well respected.
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