Nutrition Facts
4 servings
4
Recipe for Lamb Chops and Green Vegetables for St. Patrick’s Day
Green vegetables and a lamb chop... shaped like a shamrock to celebrate St. Patrick's Day, the quintessential Irish holiday!
Ingredients
4 Lamb chops
1 spinach
250 Ricotta
300 Zucchini
1 Egg
300 Broccoli
100 Potato
Salt, pepper
Butter
Directions
1
Peel and cut the broccoli and potatoes. Cook them in salted water, then mash them into a purée. Shape into hearts using a cookie cutter.
2
Brown and pre-cook the zucchini in a skillet, then mix in the egg, season with salt and pepper, and place in a preheated oven at 180°C (thermostat 6) in a baking dish. Once cooked, cut into hearts using a cookie cutter.
3
Mix the well-drained spinach with the ricotta and add salt. Heat in a low oven for a few minutes, then form hearts by filling the cookie cutters on the plate.
4
To finish, cook the lamb chops in the oven at 200°C for 10 minutes.
Ingredients
Ingredients
4 Lamb chops
1 spinach
250 Ricotta
300 Zucchini
1 Egg
300 Broccoli
100 Potato
Salt, pepper
Butter
Directions
Directions
1
Peel and cut the broccoli and potatoes. Cook them in salted water, then mash them into a purée. Shape into hearts using a cookie cutter.
2
Brown and pre-cook the zucchini in a skillet, then mix in the egg, season with salt and pepper, and place in a preheated oven at 180°C (thermostat 6) in a baking dish. Once cooked, cut into hearts using a cookie cutter.
3
Mix the well-drained spinach with the ricotta and add salt. Heat in a low oven for a few minutes, then form hearts by filling the cookie cutters on the plate.
4
To finish, cook the lamb chops in the oven at 200°C for 10 minutes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH