Nutrition Facts
4 servings
4
Recipe for Kidneys in Port Sauce
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Today, I present to you a simple recipe for sautéed kidneys, with a port cream, to switch things up from the traditional mushroom sauce. A gourmet recipe for lovers of traditional flavors!
Ingredients
2 Veal kidney
20 Semi-salted butter
1 Olive oil
100 Mushroom
1 Shallot
2 Sour cream
2 Mustard
Directions
1
Cooking the kidneys. Remove the nerves from the kidneys and cut them into cubes. Sear them in a mixture of butter and olive oil. Set aside on a plate.
2
Mix the ingredients. Sauté the mushrooms and chopped shallot for 5 minutes before adding the kidneys back to the pan. Also add the port. Season with salt and pepper, cover, and let cook on low heat for 10 minutes.
3
Sauce Reduction Remove the kidneys and reduce the sauce before adding the cream and mustard.
Ingredients
Ingredients
2 Veal kidney
20 Semi-salted butter
1 Olive oil
100 Mushroom
1 Shallot
2 Sour cream
2 Mustard
Directions
Directions
1
Cooking the kidneys. Remove the nerves from the kidneys and cut them into cubes. Sear them in a mixture of butter and olive oil. Set aside on a plate.
2
Mix the ingredients. Sauté the mushrooms and chopped shallot for 5 minutes before adding the kidneys back to the pan. Also add the port. Season with salt and pepper, cover, and let cook on low heat for 10 minutes.
3
Sauce Reduction Remove the kidneys and reduce the sauce before adding the cream and mustard.
Notes
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Aaa
Very good -
Mary
Delicious and quick. -
David
Please provide the text you would like translated. -
Jacky
Please provide the text you would like translated. -
Christiane pot aux fées
It was the first time I cooked kidneys. My husband told me they are better than those eaten in restaurants. Cool!
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