Nutrition Facts
4 servings
4
Recipe for Japanese Potato Salad with Salmon and Cucumber
Here is the recipe for Japanese potato salad with salmon and cucumber, perfect for a healthy lunch or dinner. This recipe with potatoes, salmon, cucumber, cherry tomatoes, and chives is easy to prepare and delicious for your health.
Ingredients
800 Baby potatoes from Noirmoutier
½ Cucumber
2 Salmon fillet
12 Cherry tomato
Pickled onion
Chives
6 Sunflower oil
2 Sherry vinegar
40 Oyster sauce
2 Soy sauce
2 Lime
1 dash Olive oil
Flower of salt
Directions
1
Prepare the dressing. In a bowl, mix sunflower oil and vinegar. Add oyster sauce, soy sauce, lime juice, and some chopped chives. Set aside.
2
Wash, remove the seeds, and cut the cucumber into cubes.
3
Cut the salmon into cubes.
4
Place the cucumber and salmon in the marinade.
5
Wash the potatoes and cut them in half if necessary.
6
Sauté the potatoes for 4 to 5 minutes over high heat in a pan with a little olive oil. Season with salt and pepper.
7
Continue cooking covered over low heat for 10 to 12 minutes until they are well browned.
8
To finish, place all the ingredients in a bowl and mix. Chop some chives just before serving!
Ingredients
Ingredients
800 Baby potatoes from Noirmoutier
½ Cucumber
2 Salmon fillet
12 Cherry tomato
Pickled onion
Chives
6 Sunflower oil
2 Sherry vinegar
40 Oyster sauce
2 Soy sauce
2 Lime
1 dash Olive oil
Flower of salt
Directions
Directions
1
Prepare the dressing. In a bowl, mix sunflower oil and vinegar. Add oyster sauce, soy sauce, lime juice, and some chopped chives. Set aside.
2
Wash, remove the seeds, and cut the cucumber into cubes.
3
Cut the salmon into cubes.
4
Place the cucumber and salmon in the marinade.
5
Wash the potatoes and cut them in half if necessary.
6
Sauté the potatoes for 4 to 5 minutes over high heat in a pan with a little olive oil. Season with salt and pepper.
7
Continue cooking covered over low heat for 10 to 12 minutes until they are well browned.
8
To finish, place all the ingredients in a bowl and mix. Chop some chives just before serving!
Notes
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