Nutrition Facts
6 servings
6
Recipe for Italian-style Veal Ribs
No Reviews
A classic recipe, enjoyed by everyone.
Ingredients
6 Veal chop
5 Garlic powder
3 Flour
1 cup Breadcrumbs
2 Egg
4 Chopped tomato
1 Grated onion
250 Grated mozzarella
Chopped fresh parsley
Chopped fresh oregano
Salt
Pepper
Frying oil
Directions
1
Season the meat with salt, pepper, and ground garlic. Set aside.
2
Sauté the onion in 2 tablespoons of margarine. Add the chopped tomato and cook for 5 minutes. Season with salt and pepper. Add a little ground garlic.
3
Preheat the oven to 180°C (thermostat 6). Dip the veal chops in flour, beaten eggs, and breadcrumbs. Brown them on both sides in a mixture of margarine and oil. Drain on paper towels.
4
Transfer the veal ribs to a baking dish. Pour the tomato sauce on top. Sprinkle with grated mozzarella and a little oregano and chopped parsley.
5
To finish, bake in the oven for 20 minutes. Serve immediately.
Ingredients
Ingredients
6 Veal chop
5 Garlic powder
3 Flour
1 cup Breadcrumbs
2 Egg
4 Chopped tomato
1 Grated onion
250 Grated mozzarella
Chopped fresh parsley
Chopped fresh oregano
Salt
Pepper
Frying oil
Directions
Directions
1
Season the meat with salt, pepper, and ground garlic. Set aside.
2
Sauté the onion in 2 tablespoons of margarine. Add the chopped tomato and cook for 5 minutes. Season with salt and pepper. Add a little ground garlic.
3
Preheat the oven to 180°C (thermostat 6). Dip the veal chops in flour, beaten eggs, and breadcrumbs. Brown them on both sides in a mixture of margarine and oil. Drain on paper towels.
4
Transfer the veal ribs to a baking dish. Pour the tomato sauce on top. Sprinkle with grated mozzarella and a little oregano and chopped parsley.
5
To finish, bake in the oven for 20 minutes. Serve immediately.
Notes
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Chloé
Excellent! This is truly an excellent recipe. Even though I didn't have all the ingredients, the result was delicious! My suggestion: I didn't have mozzarella, parsley, or oregano, so I replaced it all with grated cheese and some mixed herbs. -
Nathalie
Yum! Very good recipe. My suggestion: Next time I think I will make it with a veal cutlet or even poultry to try. -
Daniele
Good and easy A delight for the eyes first and the taste buds afterwards. To be enjoyed with friends, accompanied by fresh pasta. My suggestion: I added a bit of white wine during the cooking of the tomatoes. -
Lili
Very good -
Moi
Hello, very simple and very quick for lunch in a small restaurant at noon.
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