Nutrition Facts
8 servings
8
Recipe for Irish Soda Bread with Guinness
An Irish soda bread with beer that is surprising but truly delicious. The molasses adds a sweet touch to this bread with a unique flavor.
Ingredients
150 Fermented milk
150 Guinness beer
240 Type 65 flour
200 Flour T110
10 Baking powder
10 Salt
Oat Flakes
Directions
1
In the bowl of your mixer, pour in the milk, stout beer, molasses, flours, baking soda, yeast, and salt. Using the dough hook, knead for 15 minutes.
2
Preheat the oven to 190°. Remove the dough from the bowl of your mixer, lightly shape it into a ball, and place it in a mold of your choice. Brush the surface with milk, flatten it slightly, and sprinkle with oats.
3
To finish, preheat the oven to 190°C. Remove the dough from the bowl of your mixer, gently shape it into a ball, and place it in a mold of your choice. Brush the surface with milk, flatten it slightly, and sprinkle with oats.
Ingredients
Ingredients
150 Fermented milk
150 Guinness beer
240 Type 65 flour
200 Flour T110
10 Baking powder
10 Salt
Oat Flakes
Directions
Directions
1
In the bowl of your mixer, pour in the milk, stout beer, molasses, flours, baking soda, yeast, and salt. Using the dough hook, knead for 15 minutes.
2
Preheat the oven to 190°. Remove the dough from the bowl of your mixer, lightly shape it into a ball, and place it in a mold of your choice. Brush the surface with milk, flatten it slightly, and sprinkle with oats.
3
To finish, preheat the oven to 190°C. Remove the dough from the bowl of your mixer, gently shape it into a ball, and place it in a mold of your choice. Brush the surface with milk, flatten it slightly, and sprinkle with oats.
Notes
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