Recipe for Honey and Smoked Paprika Pork Ribs

In a dish, generously brush the pork ribs with the honey smoked paprika marinade. Cover with plastic wrap and marinate for 2 hours in the refrigerator.

Bake in the oven at 200 °C or on the barbecue for 20 minutes, turning every 5 minutes. With a brush, you can also recoat the meat from time to time with the remaining marinade. Season with salt and pepper.

To finish, in a nice dish or in individual plates, arrange the pork ribs: it's ready! Enjoy with grilled vegetables and a medium-hot mustard.