Nutrition Facts
4 servings
4
Recipe for Hochepot (Flemish stew)
Discover this delicious hochepot recipe (Flemish stew) from the Duke of Berkshire. Generous and hearty, this winter dish is perfect for a family meal.
Ingredients
15 Pork ribs
2 Onion
3 Carrot
200 Turnip
200 Brussels sprouts
3 Potato
1 Parsnip
¼ Green cabbage
¼ Celeriac
1 Leek
4 Bay leaf
1 Summer savory
45 Veal broth
Mustard
Directions
1
Clean all the vegetables and cut them into large pieces.
2
Put everything in a large pot and cook for one and a half hours over medium heat on the stovetop or on the grill. If necessary, add broth from time to time. Season with salt and pepper.
3
To finish, the flavors of these winter vegetables blend wonderfully with the broth and the meat. The smoke released from the fire from time to time enhances this dish. Serve in deep bowls and accompany with a delicious mustard.
Ingredients
Ingredients
15 Pork ribs
2 Onion
3 Carrot
200 Turnip
200 Brussels sprouts
3 Potato
1 Parsnip
¼ Green cabbage
¼ Celeriac
1 Leek
4 Bay leaf
1 Summer savory
45 Veal broth
Mustard
Directions
Directions
1
Clean all the vegetables and cut them into large pieces.
2
Put everything in a large pot and cook for one and a half hours over medium heat on the stovetop or on the grill. If necessary, add broth from time to time. Season with salt and pepper.
3
To finish, the flavors of these winter vegetables blend wonderfully with the broth and the meat. The smoke released from the fire from time to time enhances this dish. Serve in deep bowls and accompany with a delicious mustard.
Notes
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