Nutrition Facts
4 servings
4
Recipe for Guinea Fowl Breasts with Champagne and Small Mushrooms
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A recipe proposed by the interprofessional committee for guinea fowl - photo c. Iwanon - styling d. Gustin.
Ingredients
4 Guinea fowl supreme
20 Dry sparkling wine
15 Liquid cream
Butter
Mushroom mixture
Salt
Pepper
Nutmeg
Directions
1
In a well-oiled hot pan, cook the pieces for 5 minutes on each side. Keep warm. Brown the shallot in butter. Add the mushroom mixture. Cook for 5 minutes. Then pour in the champagne and cream. Season with salt, pepper, and add nutmeg. Simmer for 15 minutes.
2
Then arrange the mushrooms on the plate and place the piece on top. Drizzle lightly with sauce.
3
To finish, serve with celery puree.
Ingredients
Ingredients
4 Guinea fowl supreme
20 Dry sparkling wine
15 Liquid cream
Butter
Mushroom mixture
Salt
Pepper
Nutmeg
Directions
Directions
1
In a well-oiled hot pan, cook the pieces for 5 minutes on each side. Keep warm. Brown the shallot in butter. Add the mushroom mixture. Cook for 5 minutes. Then pour in the champagne and cream. Season with salt, pepper, and add nutmeg. Simmer for 15 minutes.
2
Then arrange the mushrooms on the plate and place the piece on top. Drizzle lightly with sauce.
3
To finish, serve with celery puree.
Notes
-
daniel_g90
Supremes of guinea fowl with champagne I made it with thighs. Although I used sparkling wine instead of champagne, it’s delicious. Cooking time is 45 minutes to 1 hour. I added potatoes cut into large cubes and carrots sliced into rounds that simmered. -
miche
This must be super tasty with the cooking of the supremes!!! My suggestion: please share the recipe with us again for next year. -
Alain
Cooking? Are the supremes cooked; if so, when and how? My suggestion: Be careful when posting recipes online not to skip a step. -
Faby
I have been making this recipe for years; I use morels, grill the chicken breasts, and then add them to the sauce, warming everything gently, served with sweet potato puree—delicious (I double the sauce). -
la-r
Response to Ghislaine about the supremes Hello Ghislaine, thank you for your attention. The first step in the recipe is missing... The most important one! It has been added to the recipe, but we will clarify it nonetheless: In a well-oiled hot pan, cook the supremes for 5 minutes on each side. Keep warm. Thank you again for alerting us.
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