Nutrition Facts
4 servings
4
Recipe for Green Melon and Lime Gazpacho
A green melon and lime gazpacho to refresh our taste buds because during this heatwave, I discovered green melon, what a surprise when opening it—it is green and absolutely delicious and not too sweet. A wonder for making this delicious gazpacho; it must be said that our bodies need fewer calories and it is important to eat light and especially stay well hydrated.
Ingredients
1 Green Galia melon
2 Mint
1 Olive oil
½ Balsamic vinegar
½ Lime
1 pinch Salt
Directions
1
Remove the seeds and skin from the melon, then cut it into pieces.
2
Blend the flesh. Then add the mint, olive oil, and balsamic vinegar.
3
To finish, blend again and chill for at least an hour before serving and enjoy.
Ingredients
Ingredients
1 Green Galia melon
2 Mint
1 Olive oil
½ Balsamic vinegar
½ Lime
1 pinch Salt
Directions
Directions
1
Remove the seeds and skin from the melon, then cut it into pieces.
2
Blend the flesh. Then add the mint, olive oil, and balsamic vinegar.
3
To finish, blend again and chill for at least an hour before serving and enjoy.
Notes
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