Nutrition Facts
6 servings
6
Recipe for Grape Jam
No Reviews
If you forgot to remove the seeds like I did, you can take them out at the end of cooking as they will float to the surface. To remove them beforehand, you can boil them without cooking; the seeds will pop, and you can then remove them with a slotted spoon. You can also keep them, as they don't necessarily interfere when eating fresh grapes, and they help to reduce bad cholesterol.
Ingredients
1 Red grape
½ Semolina sugar
1 Lemon juice
Directions
1
Gently rinse the grapes, then detach them from their stems. Place the fruit in a saucepan with the sugar. Allow to cook over low heat until the sugar fully dissolves, then add the lemon juice. Let it simmer over medium heat for 30 minutes, pour a little jam onto a small plate and let it cool; if it becomes honey-like and gelatinous, it is cooked. Sterilize jars for 15 minutes and fill them.
Ingredients
Ingredients
1 Red grape
½ Semolina sugar
1 Lemon juice
Directions
Directions
1
Gently rinse the grapes, then detach them from their stems. Place the fruit in a saucepan with the sugar. Allow to cook over low heat until the sugar fully dissolves, then add the lemon juice. Let it simmer over medium heat for 30 minutes, pour a little jam onto a small plate and let it cool; if it becomes honey-like and gelatinous, it is cooked. Sterilize jars for 15 minutes and fill them.
Notes
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Marie
Easy recipe, quick especially with the advice to collect the seeds when they rise to the surface. I collected as many as possible. I was amazed to see the jam set after 30 minutes in the plate. Definitely do not add more sugar. Thank you very much. -
mie
Please provide the text you would like me to translate. -
WallabyPlaisant14
Sure, please provide the text you would like me to translate. -
nioucha
Sure! Please provide the text you would like me to translate. -
Niki
Super recipe
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