Nutrition Facts
4 servings
4
Recipe for Goat Meatballs with Coriander
To speed up preparation: prepare the meatballs the day before and store them in the refrigerator. To vary the recipe: substitute coriander with basil and raisins with small shavings of cheese. To make it more festive: add crushed pine nuts to the meatballs. Sommelier's advice: a red wine from Provence.
Ingredients
700 ground veal
2 fresh coriander
2 dried grape
2 Curry
4 Olive oil
Salt
Pepper
Directions
1
Preheat the oven to 180° C (350° F).
2
Mix the ground meat with curry, raisins, and chopped coriander, season with salt and pepper, and shape into meatballs.
3
Place the goat meatballs in a dish, drizzle with olive oil, and bake for 20 minutes.
4
Serve the kid meatballs with coriander accompanied by buttered couscous and a tomato salad.
5
To finish, recipe to enjoy hot.
Ingredients
Ingredients
700 ground veal
2 fresh coriander
2 dried grape
2 Curry
4 Olive oil
Salt
Pepper
Directions
Directions
1
Preheat the oven to 180° C (350° F).
2
Mix the ground meat with curry, raisins, and chopped coriander, season with salt and pepper, and shape into meatballs.
3
Place the goat meatballs in a dish, drizzle with olive oil, and bake for 20 minutes.
4
Serve the kid meatballs with coriander accompanied by buttered couscous and a tomato salad.
5
To finish, recipe to enjoy hot.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH