Nutrition Facts
4 servings
4
Recipe for Goat Cheese and Salmon Flatbread
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Here is the recipe for Flatbread with goat cheese and salmon. Light and flavorful, you will love these fresh toasts to enjoy as an appetizer.
The dough
300 T65 Flour
250 Buttermilk
20 Sesame seeds
8 Salt
8 Baking powder
Cheese cream
120 Fresh cheese
60 Smoked salmon
1 Dill
5 Organic lemon zest
Pepper
The topping
100 Smoked salmon
20 Fried onion
Directions
1
Dough: Place the flour in a mixing bowl or in the bowl of a stand mixer. Add the salt, sesame seeds, baking powder, and buttermilk. Mix, then knead until the dough becomes smooth, pliable, and not sticky. Divide the dough into 4 portions. Form balls. Using a rolling pin, roll each ball into an oval shape with a diameter of 12 cm on a floured surface. Cook the flatbreads in a hot pan without any fat for 4-5 minutes on each side.
2
Cheese cream: Blend the goat cheese with the cream cheese, smoked salmon, and dill (reserve a few sprigs for decoration). Add pepper and adjust the seasoning if necessary.
3
The assembly: If needed, warm the breads for a few moments in the microwave. Spread the cheese cream on the breads, place a slice of smoked salmon on top, and then distribute the fried onions. Garnish with lemon zest and dill.
4
To finish, "Flatbread with goat cheese and salmon."
Ingredients
The dough
300 T65 Flour
250 Buttermilk
20 Sesame seeds
8 Salt
8 Baking powder
Cheese cream
120 Fresh cheese
60 Smoked salmon
1 Dill
5 Organic lemon zest
Pepper
The topping
100 Smoked salmon
20 Fried onion
Directions
Directions
1
Dough: Place the flour in a mixing bowl or in the bowl of a stand mixer. Add the salt, sesame seeds, baking powder, and buttermilk. Mix, then knead until the dough becomes smooth, pliable, and not sticky. Divide the dough into 4 portions. Form balls. Using a rolling pin, roll each ball into an oval shape with a diameter of 12 cm on a floured surface. Cook the flatbreads in a hot pan without any fat for 4-5 minutes on each side.
2
Cheese cream: Blend the goat cheese with the cream cheese, smoked salmon, and dill (reserve a few sprigs for decoration). Add pepper and adjust the seasoning if necessary.
3
The assembly: If needed, warm the breads for a few moments in the microwave. Spread the cheese cream on the breads, place a slice of smoked salmon on top, and then distribute the fried onions. Garnish with lemon zest and dill.
4
To finish, "Flatbread with goat cheese and salmon."
Notes
-
Titou
Easy and seemingly very good mix. I'm running to the kitchen...
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