Nutrition Facts
4 servings
4
Recipe for Fresh Pappardelle with Mushrooms
Pappardelle are delicious Italian pasta. Here is the authentic recipe for fresh pappardelle with mushrooms and parmesan to enjoy with family or friends.
Pappardelle
400 Flour
4 Egg
1 pinch salt
Lukewarm water
Sauce
600 Button mushroom
1 clove Garlic
150 Parmesan
Parsley
Olive oil
Salt
Pepper
Directions
1
Prepare the dough: mix the flour, eggs, salt, and a little warm water. Roll out the dough and cut into strips 3-4 cm wide. Let dry.
2
Prepare the sauce: slice the mushrooms and sauté them with olive oil and minced garlic in a pan. Season with salt and pepper. Add a little water. Let it cook for another 3 minutes.
3
Cook the pasta for 3-5 minutes.
4
To finish, serve the pasta with the mushroom sauce, grated cheese, and chopped parsley.
Ingredients
Pappardelle
400 Flour
4 Egg
1 pinch salt
Lukewarm water
Sauce
600 Button mushroom
1 clove Garlic
150 Parmesan
Parsley
Olive oil
Salt
Pepper
Directions
Directions
1
Prepare the dough: mix the flour, eggs, salt, and a little warm water. Roll out the dough and cut into strips 3-4 cm wide. Let dry.
2
Prepare the sauce: slice the mushrooms and sauté them with olive oil and minced garlic in a pan. Season with salt and pepper. Add a little water. Let it cook for another 3 minutes.
3
Cook the pasta for 3-5 minutes.
4
To finish, serve the pasta with the mushroom sauce, grated cheese, and chopped parsley.
Notes
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