Recipe for French Toast Style Sandwiches with Whole Milk Camembert

Peel the onion and slice it. Wash the mushrooms, trim the ends of their stems, and then slice them.

Sauté everything in a pan with a knob of salted butter and brown sugar for 20 minutes, stirring regularly.

Add the spinach and let it cook for an additional 5 minutes.

In a bowl, beat the eggs with the milk. Season with salt and pepper, then dip the slices of bread inside until they are well soaked but not soggy.

In a second pan, melt the butter and then place 4 slices of soaked bread. Top with the mixture of mushrooms, onions, and spinach, then add 3 slices of cheese per sandwich.

Then place some slices of ham and close the sandwich with the remaining soaked slices of bread.

After 5 minutes of cooking, flip the sandwiches to cook the other side.

Let it brown for 5 minutes, then cover the pan with a lid.

To finish, let cook for 3 minutes, then serve by sprinkling with freshly ground pepper.