Nutrition Facts
1 servings
1
Recipe for French toast
A memory of breakfast in the United States. I never quite understood what this famous French toast had to do with France. Maybe it was their resemblance to lost bread. And "lost bread" would have sounded less chic! A recipe from the book "Healthy Recipes by Margot." Photographic credits: Recipe photographs and culinary styling by Émilie Ughetto and Émilie Franzo. Photographs of Margot: Lydie Bonhomme (lyloute studio).
Ingredients
1 Egg
15 Organic milk
Pecans
Natural vanilla extract
Directions
1
In a shallow bowl, beat the egg with a fork, add a splash of milk, and a little natural vanilla extract if you like.
2
You can also try with ground cinnamon or orange blossom, it's delicious.
3
Dip your slices of bread in the mixture on both sides. Cook in a skillet for a few minutes on each side until the toast is golden.
4
Enjoy warm with fresh fruits: berries, banana, warm apples, pecans... You can sprinkle with cinnamon if you like.
5
To finish, a recipe from the book "Healthy Recipes" by Margot @biendemonslip published by Leduc.s Pratique.
Ingredients
Ingredients
1 Egg
15 Organic milk
Pecans
Natural vanilla extract
Directions
Directions
1
In a shallow bowl, beat the egg with a fork, add a splash of milk, and a little natural vanilla extract if you like.
2
You can also try with ground cinnamon or orange blossom, it's delicious.
3
Dip your slices of bread in the mixture on both sides. Cook in a skillet for a few minutes on each side until the toast is golden.
4
Enjoy warm with fresh fruits: berries, banana, warm apples, pecans... You can sprinkle with cinnamon if you like.
5
To finish, a recipe from the book "Healthy Recipes" by Margot @biendemonslip published by Leduc.s Pratique.
Notes
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