Recipe for Free-Range Chicken Supreme in Broth

Prepare the chicken breasts by seasoning them with salt, pepper, and turmeric.

Wrap each one individually with plastic wrap, making sure to seal them well.

Trim the tops of the 3 cabbages and cook them individually in boiling water, then cool.

Keep the cooking water, strain it, and add 2 cloves of garlic, thyme, bay leaf, soy sauce, and the juice of 1 squeezed lime.

Let it cook and adjust the seasoning if needed.

Cook the chicken breasts in a pot of boiling salted water.

Strain the garlic broth and heat the vegetables in it.

Cut the fillets on the diagonal and arrange them over the vegetables.

Pour with broth and add the lime zest.