Nutrition Facts
5 servings
5
Recipe for Free-Range Chicken Barbecue Style
This recipe for Farm Chicken from Auvergne Crapaudine on the Barbecue is presented by Farm Chicken from Auvergne. Photo credit: Sabine Alphonsine.
Ingredients
1 Free-Range Chicken from Auvergne
3 Balsamic vinegar
1 Yellow lemon
25 Lemon juice
1 Honey
3 Oregano
2 Thyme
5 cloves Garlic
3 Olive oil
Salt
Five berry pepper
Directions
1
Prepare the marinade by mixing the ingredients in a bowl.
2
Prepare the free-range chicken: Place the chicken breast side down, and using a pair of kitchen scissors, cut along the back to remove the backbone of the chicken from both sides.
3
Turn the chicken over and flatten it with your hands.
4
Place the chicken in a large dish and pour the marinade over it, completely covering the chicken.
5
Let marinate for at least 2 hours or overnight in a cool place.
6
Preheat the barbecue.
7
To finish, grill the marinated chicken gently on the barbecue. Serve with a young greens salad and a dressing.
Ingredients
Ingredients
1 Free-Range Chicken from Auvergne
3 Balsamic vinegar
1 Yellow lemon
25 Lemon juice
1 Honey
3 Oregano
2 Thyme
5 cloves Garlic
3 Olive oil
Salt
Five berry pepper
Directions
Directions
1
Prepare the marinade by mixing the ingredients in a bowl.
2
Prepare the free-range chicken: Place the chicken breast side down, and using a pair of kitchen scissors, cut along the back to remove the backbone of the chicken from both sides.
3
Turn the chicken over and flatten it with your hands.
4
Place the chicken in a large dish and pour the marinade over it, completely covering the chicken.
5
Let marinate for at least 2 hours or overnight in a cool place.
6
Preheat the barbecue.
7
To finish, grill the marinated chicken gently on the barbecue. Serve with a young greens salad and a dressing.
Notes
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