Recipe for Floraline Croquettes

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AuthorCategoryDifficultyBeginner

A recipe for croquettes. Enjoy these vegetarian croquettes as an appetizer or a main dish; they will introduce you to new flavors and textures with just a few ingredients.

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 40 Floraline
 250 Milk
 1 Grated cheese
 Chives
 Dried tomato
 1 cup Flour for breading
Directions
1

In a saucepan, first pour in the milk and then the flour. Heat for 3 minutes on low heat while stirring.

2

Once it's hot, pour the mixture into a bowl.

3

Add your chopped chives, grated cheese, and dried tomatoes.

4

Put a little oil on your fingers to make meatballs.

5

Finally, dip your meatballs in a bowl of breadcrumbs before cooking them for 5 minutes. You can enjoy this recipe with a salad.

Ingredients

Ingredients
 40 Floraline
 250 Milk
 1 Grated cheese
 Chives
 Dried tomato
 1 cup Flour for breading

Directions

Directions
1

In a saucepan, first pour in the milk and then the flour. Heat for 3 minutes on low heat while stirring.

2

Once it's hot, pour the mixture into a bowl.

3

Add your chopped chives, grated cheese, and dried tomatoes.

4

Put a little oil on your fingers to make meatballs.

5

Finally, dip your meatballs in a bowl of breadcrumbs before cooking them for 5 minutes. You can enjoy this recipe with a salad.

Notes

Recipe for Floraline Croquettes
  • sophie-h57December 29, 2018
    "Cook them," but how? In a skillet? In the oven? Fry in oil? Incomplete recipe.

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Nutrition Facts

2 servings

Serving size

2

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