Nutrition Facts
4 servings
4
Recipe for farm-style pork chop, spiral sweet potatoes and potato with tangy carrot juice and mustard seeds.
Don't know how to cook a pork chop? Try this recipe for farmhouse pork chop, sweet potato spirals, and potato with tangy carrot juice and mustard seed.
Ingredients
1 Sweet potato
1 Potato
150 Butter
10 Carrot juice
10 Orange juice
10 Yellow mustard seed
Directions
1
Peel and slice the potatoes and sweet potato into thin strips.
2
Layer them and roll them up, season with salt and pepper, and brush with butter.
3
Shape into a cylinder and bake in the oven at 150° for 45 minutes. Cut them in half at an angle.
4
In a saucepan, add orange juice and carrot juice.
5
Whip in butter and at the last moment, add the mustard seeds.
6
To finish, cook the pork ribs over low heat, basting with brown butter.
Ingredients
Ingredients
1 Sweet potato
1 Potato
150 Butter
10 Carrot juice
10 Orange juice
10 Yellow mustard seed
Directions
Directions
1
Peel and slice the potatoes and sweet potato into thin strips.
2
Layer them and roll them up, season with salt and pepper, and brush with butter.
3
Shape into a cylinder and bake in the oven at 150° for 45 minutes. Cut them in half at an angle.
4
In a saucepan, add orange juice and carrot juice.
5
Whip in butter and at the last moment, add the mustard seeds.
6
To finish, cook the pork ribs over low heat, basting with brown butter.
Notes
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