Nutrition Facts
6 servings
6
Recipe for Eggplant Lasagna
No Reviews
A lasagna recipe. Photo credit: Stéphanie Iguna (LaFoodFactory).
For the lasagna
3 Eggplants
200 Ground meat
1 jar Kalamata olive
500 Tomato sauce
2 Onions
2 Shallots
2 cloves Garlic
3 Olive oil
Provençal herbs
For the béchamel with olive oil
120 Flour
12 Olive oil
½ Milk
Salt
Pepper
Directions
1
In a saucepan, sauté the onions, shallots, and minced garlic in a spoonful of olive oil. Add the tomato puree (add a pinch of sugar to the tomato sauce if it is too acidic), the herbs, and let it simmer for 20 minutes covered.
2
Meanwhile, preheat the oven to 190 degrees. Peel and slice the eggplants into thin slices. Cook the eggplant slices in a pan with a drizzle of olive oil. Let cook for about ten minutes. Set aside.
3
In a baking dish, cover the bottom with a few spoonfuls of tomato sauce. Layer with sheets of lasagna, eggplant, lightly chopped olives, and béchamel made with olive oil.
4
Add a handful of mixed cheese, then cover with tomato sauce and repeat the process, making sure to end with a layer of mixed cheese. Bake for 45 minutes. Enjoy immediately.
5
To finish
Ingredients
For the lasagna
3 Eggplants
200 Ground meat
1 jar Kalamata olive
500 Tomato sauce
2 Onions
2 Shallots
2 cloves Garlic
3 Olive oil
Provençal herbs
For the béchamel with olive oil
120 Flour
12 Olive oil
½ Milk
Salt
Pepper
Directions
Directions
1
In a saucepan, sauté the onions, shallots, and minced garlic in a spoonful of olive oil. Add the tomato puree (add a pinch of sugar to the tomato sauce if it is too acidic), the herbs, and let it simmer for 20 minutes covered.
2
Meanwhile, preheat the oven to 190 degrees. Peel and slice the eggplants into thin slices. Cook the eggplant slices in a pan with a drizzle of olive oil. Let cook for about ten minutes. Set aside.
3
In a baking dish, cover the bottom with a few spoonfuls of tomato sauce. Layer with sheets of lasagna, eggplant, lightly chopped olives, and béchamel made with olive oil.
4
Add a handful of mixed cheese, then cover with tomato sauce and repeat the process, making sure to end with a layer of mixed cheese. Bake for 45 minutes. Enjoy immediately.
5
To finish
Notes
-
???? ???????????????????? ‼️
Sure! Please provide the text you'd like to have translated. -
Perdudanslarecette
When do we add the ground meat?
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH